[1]
A. S. bin Abdullah, “ FOOD SAFETY, EMOTIONAL EXPERIENCE AND HEALTH BEHAVIOUR INFLUENCE ON PURCHASE INTENTION OF NASI LEMAK AMONG MALAYSIANS”, CAC, vol. 23, no. 1, pp. 1575–1586, Jan. 2022, Accessed: Jan. 10, 2025. [Online]. Available: http://13.200.237.241/CAC/index.php/cac/article/view/231